Crosby's Kitchen & CocktailSmall Batch Series No. 6

This Flanders Red Ale is a blend of 18- and 24-month barrels, resulting in a balanced, mature sour beer. It was refermented with strains of Brettanomyces, Lactobacillus and Pediococcus, giving it a well developed and complex aroma of tart cherries and underlying rich earthy tones. These notes are complemented by the addition of Local Texas Figs and Black cherries. This sherry-like sour is deep red in color with hints of dark stone fruits and red apple and a slight tartness.