This is a full bodied Porter, that is exhibiting smoke as a principle flavor and aroma characteristic. Highly balanced in the use of smoke, hops and malt character is exhibited by using smoked malts more recently has been adapted by craft brewers to other styles, notably porter and strong Scotch ales. German brewers have traditionally used smoked malts in bock, doppelbock, weizen, dunkel, schwarzbier, helles.
Smoke Porter
ABV:
5.50%
Growling Bear Brewing Company
Woodbridge, Virginia