The "Sonoran 200" is produced from 2-Row Malt and pure Agave Nectar. To increase the Agave flavor and sweetness we infused more Agave Nectar into the brew after four weeks of fermentation was complete. The batch was then Oak Aged for six months, achieving the perfect balance of Agave Nectar and Oak flavors, giving the Sonoran 200 its mellow body and distinctive characteristics. We suggest enjoying the Sonoran 200 in a snifter at room temperature, though some prefer it chilled or on the rocks, or as a "floater" on you Margarita. For a truly unique experience, pair it with your favorite cigar or dessert.
Herb and Spice Beer
ABV:
19.37%
Sonoran Brewing Company
Phoenix, Arizona