A very complex and delicate beer this is one of our favorite beers that we make. Kettle soured, aged in Pinot Noir barrels for 10 months on top of Italian Plums. Soured in the kettle and the barrel aging adds an amazing complexity that will develop for years to come.
American-Style Sour Ale
ABV:
7.00%
Brasserie St. James
Reno, Nevada