Crosby's Kitchen & CocktailSour Puss

This not quite Berliner Weisse, not quite Belgian Sour is our way of taking the unique flavors from a soured ferment and balancing them with real cherries. it should be obvious why we put “sour” in the name. Why they put “puss” in the name, well… The brewers challenged themselves with this sour wheat ale when they decided to play with multiple strains of lactobacillus (a wild yeast strain) instead of just one, and they were rewarded with this lip-puckering brew! The backbone of Sourpuss consists of North American wheat malt, North American pale malt and just a dash of bittering Warrior hops. The real icing, or should we say cherry on the top, comes from 450 pounds of Oregon dark cherries added to sweeten up this brew while remaining true to the sour ale style.