This Burley interpretation of a 16th century German style uses 55% local wheat, and has undergone an initial pre-boil fermentation with lactobacillus bacteria to give it it's signature dry, puckering and refreshing character. This unique beer has been bottle conditioned with Champagne yeast to import it’s signature effervescence.
Berliner-Style Weisse (Wheat)
ABV:
3.30%
Burley Oak Craft Brewery
Berlin, Maryland