Crosby's Kitchen & CocktailSpace Waves

Brewed with well water, locally malted barley from Blacklands Malt, raw Texas wheat, hops, and lime salt. We fermented it in stainless steel with our mixed culture of brewers yeast, native yeast, and native bacteria. We then blended it with Montmorency vs. Balaton, our barrel aged sour beer refermented with cherries at a ratio of about twelve to one (farmhouse ale to MvB).