Monks’ Tripel Ale is distinctly fruity and spicy with a light body, pleasant alcoholic warmth, and a crisp, dry finish. The yeast lends notes of peach, apricot, and plum, which support a complex chorus of traditional flavors. European hops bring balance to the long layers of yeast character by providing a spicy and herbaceous harmony of flavor. A subtle and soft malt character provides the perfect foundation to showcase this beer’s unique and intricate complexity.
Awards:
Silver Medal - Denver International Beer Competition, 2014
Silver Medal - NM State Fair, 2014
Belgian-Style Tripel
ABV:
9.20%
Abbey Brewing Company, LLC
Abiquiu, New Mexico