Crosby's Kitchen & CocktailSpring Pale Ale With Tea

A blend of black and chamomile teas brewed to perfect balance with 2 row barley malts and a refreshing lemongrass and pine hop bitterness. Chamomile tea has long been used for its calming effects since Ancient times but we can’t help to get overly excited about this tea infused pale ale. Earthy black teas from India and Indonesia join the sweetness of Chamomile to complement English malts and lemon citrus New Zealand hops to make this crisp, spring inspired pale ale. We suggest keeping your pinky down when drinking this brew.