Crosby's Kitchen & CocktailSpruce Ale

Rich molasses and roasted barley give depth of flavor and yield a full body. A slight spruce aroma greets you with the first sip and leaves you with a subtle aftertaste. This historical ale dates to the earliest years of America's settlement when spruce was utilized as a bitter flavor in brews along with providing a good source of vitamin C during the winter months. It would have been drank for these medicinal qualities.