Mother's Milk

As the name implies, Mother’s Milk is a dark and creamy milk stout. Hints of oatmeal, chocolate and of course, milk make this brew have a remarkably smooth and silky finish, a classic example of the style. (2003) Awarded a gold medal at The Hudson Valley Microbrew Festival (our first festival ever attended!) (2010) Declared one of the top ten stouts in North America by The New York Times

Sweet or Cream Stout