Our friends from Stone Brewing in Southern California joined us for a day of brewing a lower alcohol version of a Cascadian Dark Ale. At Stone, this beer style is referred to as a Black IPA. For a while, the name of the style was a hot button item, and each region tried to claim naming rights. This beer clocks in at 5.3% ABV, 52 IBUs, and was aged on Spanish Cedar. “Sticks and Stones” make break our bones but style names will never hurt us.
Dark American Wheat Ale or Lager with Yeast
ABV:
5.30%
Hopworks Urban Brewery
Portland, Oregon