Dark beers are a tradition of brewing. Due to the malting technology all beers were more or less dark. The roots of Schwarzbier are found in Thuringia, Saxony and also Brandenburg. In the Störtebeker Braumanufaktur, a niche product became a successful brewing specialty, awarded the European Beer Star as the best black beer in Europe.
The Störtebeker Schwarz-Bier is a natural, low-fermented, German beer with 12.5% master wort. The temperature is 16 ° C. Alcohol content: 5.0% vol.
German-Style Schwarzbier
ABV:
5.00%
Störtebeker Braumanufaktur GmbH
Hansestadt Stralsund, Germany