A dry stout in the Irish tradition, Roasted malt is the dominant flavor and gives the beer its black as coal color and dark chocolate flavor. The Nitrogen/Carbon Dioxide blend gives this beer a creamy head and smooth drinkability.
Malt Varieties: Pale Malt, Dark Crystal Malt ,Black Malt, Chocolate Malt
Hop Varieties: Challenger
American-Style Stout
ABV:
5.00%
Faultline Brewing Company
Sunnyvale, California