
Aroma: Dried berries, malty sweetness. Espresso. Coffee grounds.
Flavour: Coffee is the dominant flavor but is accentuated by a nice malty sweetness and a slight sourness. Roasted malt flavor that along with the coffee flavors and hops provides a nice balancing bitterness. Flavors of dried berries come through with some alcohol warmth.
Mouthfeel: Medium-full body with a medium-dry finish. Some subtle prickliness due to the bitterness and delicate carbonation but otherwise quite smooth.
British-Style Imperial Stout
ABV:
9.00%
Northern Monk Brew Co
Leeds, Yorkshire, United Kingdom