Crosby's Kitchen & CocktailSuperfly Oatmeal Stout

The origins of the Oatmeal Stout can be traced back to the medieval period in Europe, where brewers utilized the abundance of oats to produce a sweet, smooth ale. Later, the Oatmeal Stout gained popularity due to its reputation as a healthful, strengthening drink – doctors recommended the beer to nursing mothers, athletes, and even sick children. American brewers picked up on the oatmeal trend from England in the 1970s and 80s, and since then this beer has become a popular go-to for both micro-brewers and home brewers alike. Truly, a brew that cures whatever ails you…