Crosby's Kitchen & CocktailSweet Potato Casserole

For our original fall release, Funky Buddha decided to create a beer that strayed from the pumpkin mold, instead patterning it after this eponymous Thanksgiving dish. And here's a novel thought: we actually brew it in the Fall as well, around November, so you can drink it at the same time that you're tucking into your Thanksgiving feast. At nearly 8%, it's a big, rich, sticky beer full of sweet potato and marshmallow flavor.