Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.
Serving Suggestions • Mussels on the half shell; oysters cajun style; clams; cockles and whelks; crab or prawn cocktail; lobster bisque; veal escalope; chocolate mousse or chocolate cake.
Best served at about 55°F (13°C).
Ingredients • Water, malted barley, yeast, hops, roasted malt, cane sugar, seaweed finings,
Brown Porter
ABV:
5.00%
Samuel Smith Old Brewery
Tadcaster, North Yorkshire, United Kingdom