American Sour Beer has become one of our favorite styles over the last few years. This one uses a technique called “Kettle Sour” in which we let lactic acid creating bacteria called Lactobacillus bring down the pH and make the beer very tart. We added Estate Riesling Juice to even further enhance the acidic complexities. Lots of citrus, stone fruit, and grapes in the aroma are balanced out by a puckering flavor that is refreshing and leaves you wanting more.
Berliner-Style Weisse (Wheat)
ABV:
4.50%
War Horse Brewing Company
Geneva, New York