Red and fruity...
The Tête Rousse is brewed with barley malts with some malt called "crystal" or "pie", that is to say with a kilning performed at higher temperature. His bitterness is marked but not excessive. It is slightly malty with hints of caramel.
As an aperitif, to remake the world with friends!
Specialty Beer
Brasserie du Chardon
Crolles, Isère, France