Crosby's Kitchen & CocktailThe Expat

The Expat is brewed with a substantial percentage of rye in the mash. The result is a crisp, effervescent saison that is true in spirit to the style’s heritage of fusing refreshment with a bold, spicy farmhouse character. It’s a great beer to enjoy on its own in the late afternoon, but may even be better when paired with a meal. As Garrett Oliver writes in The Brewmaster’s Table, “With food, the best saisons are beyond versatile–they are virtually invincible.”