Third Shift pours black with a head of toasted cream. Dark malts and the beans of Cincinnati's La Terza Roasterie impart aromas of dark chocolate and coffee. Rolled oats produce a silky body sitting light on the tongue. Dark fruit, cocoa and toast lead to a centennial hop finish with lingering notes of coffee and tobacco.
American-Style Imperial Stout
ABV:
10.00%
Mt. Carmel Brewing Company
Cincinnati, Ohio