A new beer first brewed in the summer of 2009. We take our recipe for a light golden ale, and then add 110 pounds of blueberries to the boil. Then, after fermentation, we add another 110 pounds of blueberries to the tank and age it for 6 weeks. It is like dry hopping, but with blueberries. The result was the fastest selling beer in our history. It is a fruit beer that still keeps the beer first and the fruit second.
Grain: 2 Row, Pilsen, CaraPils, Caramel
Hops: Sterling, Saaz
220 lbs Fresh Blueberries
Fruit Beer
Bricktown Brewery (OKC)
Oklahoma City, Oklahoma