A Belgian Style Saison with a unique fermented grape finish. We used German Hallertau Blanc, Mandarina Baveria, and Huel Melon hops, all bred at the Hop Research Institute in Hull Germany. The grape flavor comes from Traminette grapes. Traminette is a hybrid grape variety from Cornell University’s Agricultural Experiment Station.
French & Belgian-Style Saison
ABV:
7.40%
Saranac Brewery
Utica, New York