Born and raised in Puerto Rico, Apprentice brewer Victor Arocho fell in love with craft beer the day he came to the US. A friend brought Victor to a bar in Boston, where he had his first sip and was forever hooked.
For his release, Victor has chosen to brew a Belgian Style Tripel with a twist. His interpretation is made using not only barley, but also wheat, oats and rye.
Tres pa’ Cuatro means three to four in Spanish, a Tripel made with four malts. Salud!
Belgian-Style Tripel
ABV:
9.50%
White Birch Brewing
Hooksett, New Hampshire