The simplicity of Trillium’s grist of barley and wheat delivers a wonderfully complex yet still approachable beer. The house blend of farmhouse yeasts and Columbus and US Goldings hops drive a distinctive character in this rustic, unfiltered ale. A beautiful nose of spice and pepper, coupled with flavors of fermentation-derived fruit and more pepper. Firm bitterness, nicely carbonated with a dry finish, but there’s also a wonderful smoothness in the mouthfeel from the wheat.
French & Belgian-Style Saison
ABV:
6.60%
Trillium Brewing
Brookline, Massachusetts