Crosby's Kitchen & CocktailTrinity VMS

The milk stout was very popular in the United States prior to World War II. It uses lactose sugar to add a smooth, mellow sweetness to the beer. Our milk stout was crafted using brown, chocolate, and coffee specialty malts to create a subtle nutty, chocolate sense with a coffee undertone. A hint of pure vanilla is added late in the fermentation stage to tease the senses and round out a touch of vanilla sweetness. This dark brown stout has already found a great following even amount the less experienced craft drinker and is often described as a desert beer.