Another Belgian classic. Pilsner malt and German specialty malts provide the malt backbone for this beer. Invert sugar is used to boost the strength, as well as thin the body and dry out the beer. It is a sipping beer with deceiving strength, as the alcohol content should be well hidden. As with many Belgian beers, the yeast plays a crucial part supplying the spicy/fruity character. Glacier hops and Grains of Paradise supply an additional pepperiness.
Belgian-Style Tripel
ABV:
9.00%
Dust Bowl Brewing Company
Turlock, California