This is Rudy Borrego’s recipe emulating a Belgian Tripel. Golden in color, 8.3% in alcohol with a slightly estery, fruity yeast-derived character. So you’ve conquered all the double black diamonds at the ski resort? Time for an appointment with a Tripel Black Diamond!
North American Brewers Fest 2010 – Bronze
Belgian-Style Tripel
ABV:
8.30%
Snake River Brewing
Jackson Hole, Wyoming