A profusion of tangy hops dominates this British ale from the nose through the long bitter finish. Cask-conditioned and served gently carbonated at cellar temperature. A must try for IPA fans.
Unlike conventional ales which go from fermenter to serving tank fully carbonated and under pressure, cask ales leave the fermenter flat, and are transferred to a cask along with unfermented malt. In the cask, the ale goes through a secondary fermentation which leaves it gently carbonated. Stored and hand pulled at cellar temperature—53–58 degrees Fahrenheit.
International-Style Pale Ale
ABV:
5.25%
Arbor Brewing Company
Ann Arbor, Michigan