Triple malt means that the quantity of malt used for brewing the beer is three times the regular amount. More malt means more starches that can be converted into sugars and then into alcohol. Ale beer with aromas of fresh yeast, vanilla, bread crust and honey. The taste is intense and complex: malt, citrus and tropical fruit, pineapple, apricot.
Belgian-Style Tripel
ABV:
9.00%
Tenute Collesi
Pian della Serra, Appecchio, Italy