A part-Pilsner-part-wheat malt ale brewed in the traditional German, Berliner Weisse fashion. Lactobacillus was added to help bring about that mild, citric tartness we all love and a Brettanomyces strain was added for further complexity. The hops are added to the mash for their preservative nature only, not to impart bitterness. Cheers & Enjoy!
American-Style Sour Ale
ABV:
4.50%
Gravity Brewlab
Miami, Florida