Sagarno (literally apple wine) made in Txopinondo is a fermented beverage made from apples, matured on lees in barrels for a minimum of six months, refreshing and fruity, served cold (approx. 53 ° F) with grilled fish or meat. We produce it according to an ancient and traditional method from local and elsewhere apples.
French Cider
ABV:
6.00%
Sidreria Txopinondo
ASCAIN, France