Crosby's Kitchen & CocktailWaka Waka Waka

The blending of hop varietals can create a plethora of different aromas and flavors that can hit you all at once, or come in luscious lupulin waves. To apply depth and character, a blend of citrus-rich Pacific Northwest hops and fruity Australian/New Zealand varietals are used in many different points through the brewing and fermentation of this ale. Waka Waka Waka is brewed with a touch of caramel malt and oats to bring a light malty backbone. Named after Fela Kuti, not Fozzie Bear.