Our 2014 Heirloom blend places acidity front and center, featuring Newtown Pippin, Gravenstein, and Espopus Spitzenberg apples, in addition to ten varieties of French and English cider apples grown at the WSU Extension Campus in Mount Vernon. Delicate, tart and perfectly nuanced, this unique cider begins with soft aromas of peach and black cherry. A mild dryness on the tongue carries with it notes of tangerine, cantaloupe, black cherry, sweet lime and tart green apple.
APPLES: Newtown Pippin, Gravenstein, and Espopus Spitzenberg apples, in addition to ten varieties of French and English cider apples grown at the WSU Extension Campus
New England Cider
ABV:
6.60%
Seattle Cider Company
Seattle, Washington