A traditional Bavarian Wheat beer made with over 60% German wheat malt and 40% German barley malt. Fermented with a classic yeast strain from Whiensthephan, Germany for a subtle clove and banana taste. This refreshing beer goes well with fish or pasta entrees.
South German-Style Hefeweizen / Hefeweissbier
Big Rock Chop House & Brewery
Birmingham, Michigan