By revisiting the recipe of a beer made nearly 6 years ago, the brewers of Storm had the chance to further explore Belgian Pale Ales and experiment with different brewing techniques. For WBVD, brewers Derek and Jason wanted to highlight the specially selected Belgian yeast and the unique flavor it imparts to a brew. By allowing for higher fermentation temperatures, the Belgian yeast brought forth notes of fresh ground black pepper and spice to the brew. Dry hopped fro two weeks with Chinook (locally grown), Columbus, Australian Summer and German Saphir hops, prominent aromas of stone fruit and pint that first meets the nose blend well and evoke memories of vanilla mixed with bubble gum
Belgian-Style Pale Strong Ale
ABV:
8.00%
Coastal Extreme Brewing Company
Middletown, Rhode Island