Combining the best aspects of three major types of beer, Wheatfish is brewed like a German wheat beer, cold-fermented, aged like a lager, and hopped (three separate additions of Cascade hops) like an American Ale. The wheat contributes a full body and light spiciness, the hops give citrus hints and the finish is crisp and smooth. Wheatfish is low in bitterness and extremely drinkable.
South German-Style Hefeweizen / Hefeweissbier
ABV:
4.75%
Great North Aleworks
Manchester, New Hampshire