Crosby's Kitchen & CocktailWindansea Wheat

There are wheat beers that need dressing up, and there are those that don’t. Windansea Wheat is the latter. We brew our Hefeweizen true to the Bavarian style, using 50% malted wheat and Noble Tettnanger hops. A centuries old strain of German weissbier yeast lends its trademark banana and clove flavors that linger through a refreshingly smooth finish. Save the citrus wedge for a beer in need, you’ll thank us.