Dark and deep, rich and complex with layers of chocolate, graham cracker, caramel and toffee malts mingling with the dates, figs and plum flavors of Dark Belgian Candi Syrup and gently accentuated with subtle notes of Mandarin orange, spruce tips, red current jam and 3 different blends of Chai tea spice.
Belgian-Style Dark Strong Ale
ABV:
8.00%
The Bakers' Brewery
Silverthorne, Colorado