While it is difficult to make something so good twice as good, the brewers at Freetail have found a way. Brewed with Franco-Belge Pils Malt, Fawcett Malted Rye and raw wheat this big, Amer-Belgo-style ale is a far cry from its little brother. Bursting with fruit esters of pear, pineapple and citrus from our favorite yeast strain, Witicus merits comparison with the oft-requested Threetail and hints at the power of Super Saison. Still, Witicus stands alone as a unique beer—look for spiced versions to appear on tap through the end of our long summer.
Rye Ale or Lager with or without Yeast
ABV:
8.70%
Freetail Brewing Company
San Antonio, Texas