European bittersweet apple varieties are often called 'Spitters' as trying to eat one would elicit said response. Yet when pressed for juice and aged in American whiskey barrels, something unique emerges. The bittersweet apples bring a dry profile and the six months aging in bourbon barrels add woody vanilla oak notes throughout. Classic European cider apple varieties that we took out Out on a Limb to add a splinter of America to.
Other Specialty Cider or Perry
ABV:
5.50%
Vermont Hard Cider Company
Middlebury, Vermont