Most brewers would run away from the idea of brewing a 100% brettanomyces beer, but our brewers ran to the challenge and met it head on. Commonly considered one of the hardest yeast strains to manage, brettanomyces implores copious amounts of natural tropical fruit esters that we paired with mangoes for a crisp and clean showcase of our brew teams talents. This sour spent nine months in stainless and never touched oak, leaving it a wildly tame and drinkable sour.
American-Style Sour Ale
ABV:
3.80%
Perrin Brewing Company
Comstock Park, Michigan