For our take on hefeweizen, we devised a recipe that takes 70% wheat and 30% pilsner malt, plus a moderate dose of German Noble hops. The yeast exudes aromas of banana and mild citrus balanced with hints of clove. A perfect beer for springtime drinking!
South German-Style Hefeweizen / Hefeweissbier
ABV:
4.00%
O'Connor Brewing Company
Norfolk, Virginia