An Irish Dry stout this is rich, dry, extra-dark, almost black ale. We use English Maris Otter, Black & caramel and Belgian Chocolate malts as well as American Roasted & flaked barley. The dryness comes from the use of roasted unmalted barley and a high hop bittering rate; flaked unmalted barley also adds a creaminess. It is Hopped with German Magnum & American Santiam.
Foreign (Export)-Style Stout
ABV:
5.00%
Gaslight Brewery & Restaurant
South Orange, New Jersey