Brown ales were first brewed in the 1600's with 100% brown malt. However, the style faded from popularity and only began a resurgence in the 1920's in America. The style is very diverse in qualifications but typically require a dark amber to brown color and chocolate and/or caramel characteristics in flavor.
American-Style Brown Ale
ABV:
6.20%
High Cotton Brewing Co
Memphis, Tennessee