This German Sour Ale becomes an American quencher with the addition of Watermelon puree from California. The tart, salty, sourness coming from a process called kettle-souring with lactobacillius, giving the beer a dry crisp quality is a perfect sunshine complement to the watermelon puree added at the end of the process.
American-Style Sour Ale
ABV:
5.10%
Three Notch'd Brewing Company
Charlottesville, Virginia