The basis for Franks special, distinctive character form, completely classic and typical of a stout: the malt. And frankly, Frank is not at all stale at this point, on the contrary: first the perfect interplay of several barley, oat and wheat malt, supplemented by a total of three roast malt, gives Frank his incomparably complex body, with strong coffee and roasted aromas particularly prominent in and Combine with fine cocoa and caramel notes a wonderful composition. For a pleasant bitter bitterness in the finish, then Herkules, in particular, is responsible, in the face of the intense malty note, and must be used in a truly divine crowd, to round off Frank tastefully. And he succeeds as well as we can. The result is a malt-balanced, wonderfully tasty beer, which combines coffee and roasted aromas with light creamy caramel and cocoa beans to a full-bodied enjoy. For us an absolute taste experience. We are sure that you too will love it.
Oatmeal Stout
ABV:
6.20%
Privatbrauerei Rogg
Lenzkirch/Schwarzwald, Baden-Württemberg, Germany