This sour wheat ale is made
with sea salt and coriander; we’ve added gooseberries for a
modern twist on this historical style. It gets its tartness from
lactic acid, and the bright, herbal character from coriander. Gooseberries
provide a hint of fruitiness, which pairs nicely with the
sour, salty profile of this beer. This quirky, historical style is
low in alcohol, tart and very refreshing.
Contemporary Gose
ABV:
4.50%
The Saint Louis Brewery (Schlafly)
Saint Louis, Missouri