18 Mile red is our sour red ale brewed with North Carolina grown heirloom rye malt. This unique regional ale is fermented with a blend of native yeast strains and a pair of traditional Brettanomyces strains then aged for six months in a collection of regional wine barrels. This rustic refined ale has a bright acidity drawn from a locally collected strain of lactobacillus and is chock full of rich dark fruit notes balanced by an oaky barrel character.
Belgian-Style Flanders Oud Bruin or Oud Red Ales
ABV:
7.20%
Carolina Bauernhaus Ales
Anderson, South Carolina